Back Just Dip It!
From our family to yours, we present a carefully balanced blend of our Temecula Olive Oil Company extra virgin olive oil, dark balsamico vinegar, red chili pepper flakes, garlic, and an array of spices all bottled & ready to serve. More than just a dip, this phenomenal olive oil blend is ideal on pasta, salads, sandwiches and veggies. It also makes a delicious marinade for steaks, chicken, and fish. Don't worry, Just Dip It!
250ml / 8.45 fl oz - Vegan, Paleo, Keto, Gluten Free.
In stock
SKU
506
$21.99
Our Temecula Olive Oil Company Just Dip It! is a carefully balanced blend of our extra virgin olive oil, dark balsamico vinegar, red chili pepper flakes, garlic, and an array of spices ready to enjoy. We love it as a marinade, au jus alternative, crusty bread companion or drizzled over pizza. Just remember, Just Dip It!
250ml / 8.45 fl oz - Vegan, Paleo, Keto, Gluten Free.
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Nutrition Facts
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Portobello Mushroom Cooked like a Steak
If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.
This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos. Learn More -
De Provence Roast
This flavorful dish can also be cooked in a crock-pot. Whole, unpeeled carrots cooked with the roast are a great flavor and presentation addition to this dish.
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This Italian vegetable dish makes a great appetizer, side dish or snack!
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Grilled Zucchini with Citrus, Garlic, and Parmesan Recipe
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