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Back Olivum Reserve Late Harvest Olive Oil

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Olivum is Latin for olive oil. Our Temecula Olive Oil Company Olivum Reserve Late Harvest extra virgin olive oil is a traditional recipe olive oil with buttery notes and a nutty finish. It is great for baking, and can be used as a butter substitute in all your recipes.

We carefully blend our California Late Harvest extra virgin olive oils to achieve this rich and decadent flavor. This traditional olive oil can be used as an all-purpose oil for cooking, baking, roasting and dipping. Try our Olivum with our California Balsamico and a pinch of our Moroccan Spice Rub for bread-dipping deliciousness!

375ml / 12.68 fl oz - All of our oils are always fresh, and current harvest. Our labels are harvest dated so you can control the freshness. Paleo, Vegan, Keto, Gluten Free

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SKU

1033

$22.99

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This traditional, buttery olive oil can be used to substitute trans fat-heavy butters in all your home-cooked recipes. Our Temecula Olive Oil Company Olivum Reserve Late Harvest is an exceptionally smooth and rich extra virgin olive oil that offers an elegant addition to any number of dishes. From Baked Trout to Holiday Yams, this oil will have your family scrambling for seconds!

375ml / 12.68 fl oz - All of our oils are always fresh, and current harvest. Our labels are harvest dated so you can control the freshness. Paleo, Vegan, Keto, Gluten Free

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Recipes

Portobello Mushroom Cooked like a Steak

If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.
This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.
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Barbeque-Stuffed Bell Pepper Boats

The different colored peppers add flare to the table when presented.

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Foil Baked Scallops and Sugar Snap Peas

Try this delicious recipe for scallops enhanced with our flavorful Rotture di Oro Fall Harvest extra virgin olive oil.
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