Vanilla & Fig Balsamic Vinegar
Aged for more than two years and imbued with the sweet essence of California ripe figs and a touch of vanilla, our Vanilla & Fig Balsamic Vinegar is one of our favorites. Exceptional in salad dressings, it’s also sensational with creamy Brie and Fontina cheeses, as a meat marinade, drizzled over grilled vegetables, added to sauces, and mixed with olive oil as a dip. Simply fabulous!
Try pairing with our Fresh Blood Orange Olive Oil
250ml - Paleo, Keto, Vegan, Gluten-Free
Aged for more than two years, this incredible vinegar is one of our absolute favorites. The sweet, rich California figs mingle with a sliver of vanilla to create an outstanding balsamico vinegar that is perfect for dressings, marinades, glazes and dipping. Temecula Olive Oil Company Vanilla & Fig Balsamico Vinegar pairs beautifully with so many of our premium olive oils, from Hickory Smoked to Jalapeno - complete your kitchen with the very best!
If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos.This is a meatless dish, but not a vegetarian one—the meat is on the side. If you prefer, you can substitute large shiitake mushrooms, porcini, and thick slices of puffball mushrooms for the Portobellos. Learn More