Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.
- An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes
- 1/2 C Le Caprice D'Nature Olive Oil
- 4 T unsalted butter
- 6 cloves minced garlic
- 4 anchovy fillets
In a small pan over low heat combine the first three ingredients. Do not allow the garlic to brown.
Add the anchovies, mash and blend into the oil.
There are no Nutrition Facts define here.