This delectable chicken recipe pairs refreshing figs and oranges with aromatic herbs that will make your taste buds dance with delight.
- Vanilla and Fig Balsamic Vinegar
- Citrus Extra Virgin Olive Oil (Citrus EVOO)
- Chicken Breast, Boneless, Skinless
- Red Wine
- Fresh Figs
- Fresh Oranges
- Herbs De Provence
- Wild Rice
Bake Chicken with Citrus EVOO and a very light sprinkling of Herbs de Provence. When Chicken is done cooking take Vanilla and Fig Balsamic Vinegar and wine in a large skillet reduce down to a sauce or glaze consistency. Put chicken on a bed of wild rice and pour sauce/glaze over the top. Garnish with sliced fresh figs and oranges.