Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Vanilla & Fig Balsamic Vinegar

Aged for more than two years and imbued with the sweet essence of California ripe figs and a touch of vanilla, our Vanilla & Fig Balsamic Vinegar is one of our favorites.

Exceptional in salad dressings, it’s also sensational with creamy Brie and Fontina cheeses, as a meat marinade, drizzled over grilled vegetables, added to sauces, and mixed with olive oil as a dip. Simply fabulous!

Size: 250ml

Availability: In stock

$17.99
      
Add to Cart

Ask The Growers

Call or Live Chat with an Expert

Join The Club

  • Be the first to enjoy our limited release seasonal Olive Oils
  • 10% off all future purchases

Gift Boxes

  • Every order ships in a custom gift box
  • Orders over $100 ship free
  • Choose from our hand-picked selections or build your own. Learn More ›

Reviews

Love Love Love It!!!Review by Sheri Burtness
Quality
I use this for almost everything. It is delicious with olive oil for dipping bread (when I'm out of the Just Dip It!). Any recipe that calls for balsamic or regular vinegar I usually use this instead - it just kicks it up a notch. (Posted on 2/3/12)
My FavoriteReview by Jo Scruggs
Quality
Edible delight.
Perfect.
Thank you.
(Posted on 12/30/11)
Great salad dressing!Review by Marisa Hopkins
Quality
This is really good mixed with olive oil and a little maple syrup and tossed with a salad. (Posted on 12/15/11)

Write Your Own Review

You're reviewing: Vanilla & Fig Balsamic Vinegar

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality

Recipes

  1. Citrus Pasta Salad

    Citrus Pasta Salad

    A great new twist for your summer salad! You'll love this delightful blend of fruits, vegetables and California-grown olives.
    Ingredients:

    Preparation:
    Cook pasta as directed on package. Wash and quarter bell peppers, remove seeds and place them on a preheated grill until slightly soft and beginning to char. Remove from the grill, remove charred area and carefully chop the bell peppers. Toss drained pasta, peppers, onion, feta cheese, pine nuts and chopped olives together in a generous bowl. Whisk vinegar, olive oil and salt together and drizzle over the salad. Serve well-chilled, garnished with fresh edible flowers.

    Serves: 4

    Learn More
  2. Bean Salad

    Bean Salad

    We serve this favorite Green Bean Salad from time to time at our Lunch in the Loft events in Temecula. Learn More
  3. Strawberry/Fig Basil Salad

    Strawberry, Fig & Basil Salad

    Courtesy of Peggy, Rockville, NY, a recipe for Strawberry, Fig & Basil Salad.
    Ingredients:
    • 1 shallot, finely diced
    • 2 TBSP Vanilla & Fig Balsamic Vinegar (can substitute with sherry vinegar)
    • 1 cup fresh sliced strawberries
    • 4 ripe Black Mission Figs
    • 1/2 Cup TOOC Fresh Basil Olive Oil
    • 2 handfuls fresh arugula
    • 3/4 C fresh flat leaf parsley
    • 1/2 Cup fresh mint leaves
    • 1 handful young, tender frisee
    • Fresh cracked pepper to taste
    • 2 ounces goat cheese, chilled
    • Sea Salt to taste
    Preparation:
    Combine shallot and vinegar in a small bowl with a pinch of salt. Let stand for 10-15 minutes.

    Trim fig stems, removing anything fibrous but preserving the teardrop shape. Cut into quarters lengthwise and set aside.

    Whisk olive oil into the vinegar and shallot mixture. Combine the greens and herbs and gently toss with just enough vinaigrette to lightly coat. .

    Place the greens on a serving platter and nestle the fig quarters and strawberries around the greens. Crumble the goat cheese on top. .

    Drizzle any remaining vinaigrette over the fruit and cheese and serve immediately.

    Yield: Serves 4 Learn More

Nutrition Facts

Nutrition Facts

Sizing

Bottle Sizing