This recipe is the perfect choice for any occasion. It involves simple preparation and a delicious flavor.
- 1/2 Bottle Just Dip It!
- 1 to 1 1/2 cup (to taste) Pinot Grigio
- Dash of Ground Salish Salt
Combine all ingredients and pour over 6-8 skinless, boneless chicken breasts. Marinade in your refrigerator for 1 to 2 days. Cook on the BBQ on low heat.