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Side Dishes

Flavorful Side Dishes:

Take a look at these tasty side dishes and learn how you can use Temecula Olive Oil Company olive oil and artisan foods to enhance your favorite dishes.

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  1. Truffle Cheddar Grits

    Truffle Cheddar Grits

    Great for breakfast or brunch; just add 20 minutes to the bake time. Thanks to Delynn from Spokane WA.

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  2. Truffle Barley Soup

    Truffle Barley Soup

    This delicious truffle barley soup is terrific in cold weather months. Thanks to Delynn from Spokane WA for sharing with us!

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  3. Temecula Mashed Potatoes

    Temecula Mashed Potatoes

    Liven up the beloved family staple. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO.

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  4. Spiced Rice

    Spiced Rice

    Rice with a kick.

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  5. Lime Herb Rice

    Lime Herb Rice

    Bring some flavor to the rice side of the plate with this fun recipe. Sent to us by Grace in Livonia, Michigan.

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  6. Baked Pancetta-Wrapped Endive

    Baked Pancetta-Wrapped Endive

    The rich, almost-grassy taste of the Rotture di Oro balances the pancetta and light endive to create a memorable flavor.

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  7. Bagna Cuda

    Bagna Cuda

    Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.

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  8. /

    Potatoes with Chives and Garlic

    This potato recipe showcases our rich and buttery Molto Burrosa extra virgin olive oil.

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  9. /

    Just Dip It! Artichokes

    This simple grilled artichoke recipe with our popular olive oil blend, Just Dip It!, will keep you coming back for more!

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  10. Festive Cranberry Salsa

    Festive Cranberry Salsa

    A festive holiday appetizer that is easy to prepare.

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