Temecula Olive Oil Company

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Featured Recipes

Featured Recipes

Crazy about cooking with olive oil? New recipes: D’Luscious Hummus, Mediterranean Fried Chicken, Moroccan Egg Salad, Orange And Olive Oil Cake, Rosemary Lamb Chops, and more...

Snacks/Side Dishes

A few ideas on how to enhance some of your favorite foods with Temecula olive oil!

  • Bagna Cuda
    Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.
  • Baked Apple French Toast
    This breakfast recipe will make you never want just a plain French toast again
  • Baked Pancetta-Wrapped Endive
    The rich, almost-grassy taste of the Rotture di Oro balances the pancetta and light endive to create a memorable flavor.
  • Citrus Mango Salsa
    This unique salsa is simply delicious. It makes a great addition to any summer event.
  • Citrus Popcorn
    Pop your favorite popcorn using citrus olive oil.
  • D’Luscious Hummus
    This delicious hummus serves 6 to 8 as an appetizer
  • Lime Herb Rice
    Bring some flavor to the rice side of the plate with this fun recipe
  • Moroccan Egg Salad
    A hint of garlic and lemon give an exotic touch to this extraordinary egg salad
  • Orange And Olive Oil Cake
    A recent visit to the Temecula Olive Oil Company's shop forever changed how I think about olive oil. I learned so many incredible things, but I cannot, I regret, share them all with you at this moment. You'll just have to trust me that the company is
  • Picante Pepper Cream Sauce
    A spicy cream sauce to serve over chicken or fish.
  • Pistou
    Pistou is a variation of Italian pesto. It makes a great sauce or condiment for pasta dishes, fish, chicken, vegetables, and soup.
  • Spiced Rice
    Rice with a kick. When the rice is finished cooking, immediately mix in whole Jalapeno Stuffed Olives to the rice and serve.
  • Strawberry and Cucumber Salsa
    A light and tangy-sweet summer salad that is refreshing and unique.
  • Temecula Mashed Potatoes
    Liven up the beloved family staple. For a traditional flavor, use the Mission or Frantoio EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO.
  • Temecula Olive Oil Company Gelato
    This lemony treat requires an ice cream maker.
  • TOOC Lemon Cookies
    A family favorite. Try serving with fresh berries macerated and drizzled with Vanilla Fig Balsamic vinegar.
  • Truffle Barley Soup
    This delicious truffle barley soup is terrific in cold weather months.

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