Snacks/Side Dishes
A few ideas on how to enhance some of your favorite foods with Temecula olive oil!
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- Bagna Cuda
Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.
- Baked Apple French Toast
This breakfast recipe will make you never want just a plain French toast again
- Baked Pancetta-Wrapped Endive
The rich, almost-grassy taste of the Rotture di Oro balances the pancetta and light endive to create a memorable flavor.
- Citrus Mango Salsa
This unique salsa is simply delicious. It makes a great addition to any summer event.
- Citrus Popcorn
Pop your favorite popcorn using citrus olive oil.
- Lime Herb Rice
Bring some flavor to the rice side of the plate with this fun recipe
- Picante Pepper Cream Sauce
A spicy cream sauce to serve over chicken or fish.
- Pistou
Pistou is a variation of Italian pesto. It makes a great sauce or condiment for pasta dishes, fish, chicken, vegetables, and soup.
- Spiced Rice
Rice with a kick. When the rice is finished cooking, immediately mix in whole Jalapeno Stuffed Olives to the rice and serve.
- Strawberry and Cucumber Salsa
A light and tangy-sweet summer salad that is refreshing and unique.
- Temecula Mashed Potatoes
Liven up the beloved family staple. For a traditional flavor, use the Mission or Frantoio EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO.
- Temecula Olive Oil Company Gelato
This lemony treat requires an ice cream maker.
- TOOC Lemon Cookies
A family favorite. Try serving with fresh berries macerated and drizzled with Vanilla Fig Balsamic vinegar.
- Truffle Barley Soup
This delicious truffle barley soup is terrific in cold weather months.
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