Picante Breakfast Tacos

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Recipes > Main Dishes > Picante Breakfast Tacos

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	Picante Breakfast Tacos Start your day off with our picante breakfast tacos, wrap it all up in a taco or enjoy in a flour tortillas as burrito. Ingredients: Eggs Picante Pepper Extra Virgin Olive Oil (Picante Pepper EVOO) 2 T Roasted Garlic Extra Virgin Olive Oil (Roasted Garlic EVOO) 1 Can Black Beans Corn Tortillas Pepper Jack Cheese, grated Fresh Ripe Avocado (optional) 2t Salish Sea Salt Shredded Cheese of your choice (Cheddar works great!) Preparation: In a small pot over medium heat combine black beans and Roasted Garlic EVOO and bring to a slow simmer. Add 1T Picante Pepper EVOO for every 1 egg as you wisk them. Heat a large skillet with a small amount of Picante Pepper EVOO and scramble eggs as you normally would. Combine beans, eggs, cheese, and avocado (optional) in a tortilla and enjoy as a small soft taco. Can also do this in a flour tortilla as a burrito.	This dish goes great with the following products: Picante Pepper Olive Oil Roasted Garlic Reserve Olive Oil - Late Harvest Salt - Salish Smoked Sea Salt

Temecula Olive Oil Company is a family-owned and operated business. We practice sustainable agriculture, grow and harvest a wide variety of olives and carefully process the fruit by traditional methods. Using 100% California-grown fruit of the highest quality, we ensure the full, fresh, rich flavor of our pure organic Extra Virgin Olive Oils, Vinegars, Mustards, Sea Salts, Salsas and Spreads. GM Thom Curry is certified by the International Olive Oil Council as a Master Taster and sits on the California Olive Oil Council's Taste Panel.