Citrus Mango Salsa

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Recipes > Snacks/Side Dishes > Citrus Mango Salsa

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	This unique salsa is simply delicious. It makes a great addition to any summer event. Ingredients: 3 Fresh Mangos, cut into small bite sized pieces ¼ C Parsley, finely chopped ¼ C Chives, finely chopped ½ C Chardonnay Wine 1 orange 1 t Salish Salt, finely ground 2 T Garlic Plant Sprouts, finely chopped 2 T Citrus Extra Virgin Olive Oil 1 T Picante Pepper Extra Virgin Olive Oil Preparation: Mix everything together and let stand in the refrigerator for 2-3 hours to blend the flavors. Spoon onto Picante Crostinis and serve. Also makes a great addition to hamburgers and BBQ chicken.	This dish goes great with the following products: Citrus Reserve Olive Oil - Late Harvest Picante Pepper Olive Oil Salt - Salish Smoked Sea Salt

Temecula Olive Oil Company is a family-owned and operated business. We practice sustainable agriculture, grow and harvest a wide variety of olives and carefully process the fruit by traditional methods. Using 100% California-grown fruit of the highest quality, we ensure the full, fresh, rich flavor of our pure organic Extra Virgin Olive Oils, Vinegars, Mustards, Sea Salts, Salsas and Spreads. GM Thom Curry is certified by the International Olive Oil Council as a Master Taster and sits on the California Olive Oil Council's Taste Panel.