So Cal Salmon

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Recipes > Main Dishes > So Cal Salmon

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	Fajita Frenzy olive oil brings the taste of Southern California to this fresh salmon dish. Sent to us from Lila in La Jolla, CA Ingredients: ¼ C TOOC Fajita Frenzy Olive Oil ½ C Fresh squeezed orange juice 1 T TOOC Habanera Olive Oil ¼ C Garlic, minced 2 t grated lime zest Sea salt to taste 4 (5oz) Salmon steaks Preparation: Stir together first 5 ingredients in a bowl to create marinade. Place salmon in a shallow baking dish and coat well with ½ marinade mixture. Cover and refrigerate 2-4 hours turning several times to redistribute the marinade. Preheat grill and lightly oil the grate. Cook salmon over indirect heat 5-7 minutes per side or until the fish easily flakes with a fork. Do not over ook! Baste frequently with reserved marinade. Serve immediately.	This dish goes great with the following products: Fajita Frenzy Olive Oil

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So Cal Salmon

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