So Cal Salmon

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Recipes > Main Dishes > So Cal Salmon

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	Fajita Frenzy olive oil brings the taste of Southern California to this fresh salmon dish. Sent to us from Lila in La Jolla, CA Ingredients: ¼ C TOOC Fajita Frenzy Olive Oil ½ C Fresh squeezed orange juice 1 T TOOC Habanera Olive Oil ¼ C Garlic, minced 2 t grated lime zest Sea salt to taste 4 (5oz) Salmon steaks Preparation: Stir together first 5 ingredients in a bowl to create marinade. Place salmon in a shallow baking dish and coat well with ½ marinade mixture. Cover and refrigerate 2-4 hours turning several times to redistribute the marinade. Preheat grill and lightly oil the grate. Cook salmon over indirect heat 5-7 minutes per side or until the fish easily flakes with a fork. Do not over ook! Baste frequently with reserved marinade. Serve immediately.	This dish goes great with the following products: Fajita Frenzy Olive Oil

Temecula Olive Oil Company is a family-owned and operated business. We practice sustainable agriculture, grow and harvest a wide variety of olives and carefully process the fruit by traditional methods. Using 100% California-grown fruit of the highest quality, we ensure the full, fresh, rich flavor of our pure organic Extra Virgin Olive Oils, Vinegars, Mustards, Sea Salts, Salsas and Spreads. GM Thom Curry is certified by the International Olive Oil Council as a Master Taster and sits on the California Olive Oil Council's Taste Panel.