|
|
 |
TOOC Lemon Cookies
 |
These are a family favorite. Try serving these with fresh berries macerated and drizzled with our Vanilla Fig Balsamic vinegar.
Ingredients:
- 2 Cups flour
- 1 Cup plus 2 TBSP Sugar
- 1/2 t. baking soda
- 1/2 Cup plus 2 TBSP TOOC D'Luscious Lemon Olive Oil
- 2 T Milk
- 1 T lemon zest
- Juice from 1 large lemon
Preparation:
Preheat the oven to 350�. Line two baking sheets with parchment paper. Sift together the first three ingredients into a medium bowl. Stir remaining ingredients together in a small bowl. Add together all ingredients, stirring until the mixture comes together. Place 2-tbsp. sugar in a small bowl. To make cookies, pinch off a teaspoon of dough and roll into balls approximately 1-inch in diameter. Roll balls in sugar and place them 2 inches apart on the baking sheets. Bake the cookies, one sheet at a time, until cooked through and very lightly browned, about 12-15 minutes. Note: do not over bake, the cookies will be soft to the touch and have a crackled surface when done. With a wide metal spatula transfer the cookies to a wire rack to cool completely. Store in an airtight container.
Yield: Makes 4 dozen cookies.
|
|
 |
There are currently no reviews for this recipe. Be the first to review by clicking below!
Review this Recipe
|
|
Help
My Account
View Cart
Your cart is empty 
Checkout
Print this Recipe