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A snappy dinner dish or tasty light meal, this fresh and colorful stir-fry is as flavorful as it is healthy. The Wasabe Sake Mustard gives it just that little bit of extra zing.
Ingredients:
- Chicken, boneless, skinless, chopped
- Your favorite Stir-Fry Vegetables
- Tandoori Noodles
- Wasabi Sake Mustard
- Vanilla & Fig Balsamic Vinegar
- Picante Pepper Extra Virgin Olive Oil
Preparation:
Sauté chicken in the Picante Pepper EVOO. When Chicken is nearly done add veggies. When veggies are cooked to your liking add mustard and toss to coat everything. Serve on a bed of Tandoori Noodles and drizzle with Vanilla & Fig Balsamic Vinegar.
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This dish goes great with the following products:
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