Temecula Mashed Potatoes

Login >
Create an Account	Forgot Password

Help

Your cart is empty

Featured Recipes

Crazy about cooking with olive oil? New recipes: D’Luscious Hummus, Mediterranean Fried Chicken, Moroccan Egg Salad, Orange And Olive Oil Cake, Rosemary Lamb Chops, and more...

Sampler Pack

Just Dip It!

Just Dress It!

Mission Olive Oil - Late Harvest

Citrus Reserve Olive Oil - Late Harvest

Olive Butter - Lemon Verbena

Pour Spouts

Rotture di Oro Olive Oil - Fall Harvest

Vanilla & Fig Balsamic Vinegar

Le Caprice de Nature Olive Oil

< HOME

Recipes > Snacks/Side Dishes > Temecula Mashed Potatoes

Print this Recipe

	Peel and boil potatoes as you normally would. During the mashing process, add warm milk and your favorite Temecula Extra Virgin Olive Oil. Once it is in the serving bowl, drizzle with olive oil of the same flavor. For a traditional flavor, use the Mission or Frantoio EVOO; to change things up try using the Rosemary or Roasted Garlic EVOO.	This dish goes great with the following products: Mission Olive Oil - Late Harvest Roasted Garlic Reserve Olive Oil - Late Harvest

There are currently no reviews for this recipe. Be the first to review by clicking below! Review this Recipe

BROWSE OUR STORE:

OLIVE PASSIONS

RETAIL LOCATIONS

Gift Cards | Privacy Policy | Site Map
www.temeculaoliveoil.com

Featured Recipes

Temecula Mashed Potatoes

E-MAILING LIST:

BROWSE OUR STORE:

OLIVE PASSIONS

RETAIL LOCATIONS