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Crazy about cooking with olive oil? New recipes: D’Luscious Hummus, Mediterranean Fried Chicken, Moroccan Egg Salad, and more...

Watercress, Grapefruit and Papaya Salad


A delightful salad with fresh fruit and our seasonal Fajita Frenzy olive oil.

Ingredients:
  • 2 Pink Grapefruits, sectioned and chopped
  • 1 Papaya (about 1lb) peeled and sliced in ¼" slices
  • 2 Tablespoons fresh Grapefruit Juice
  • 1 Teaspoon grapefruit zest
  • 1 ½ Tablespoons Chardonay Vinegar
  • 2 Tablespoons Fajita Frenzy Olive Oil
  • Sea Salt & fresh ground Pepper
  • 1 bunch Watercress tough stems removed carefully rinsed.

Preparation:
In a small bowl add zest, Grapefruit juice, vinegar and Fajita Frenzy to make a dressing. Whisk together and season with salt & pepper.

Place watercress on a serving platter and drizzle with dressing. Top with the grapefruit and papaya slices. Toss slightly and serve immediately.

Yield: Serves 4-6

This dish goes great with the following products:


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