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Crazy about cooking with olive oil? New recipes: D’Luscious Hummus, Mediterranean Fried Chicken, Moroccan Egg Salad, Orange And Olive Oil Cake, Rosemary Lamb Chops, and more...

  Recipes > Seafood Recipes > Picante Pepper Shrimp

Picante Pepper Shrimp


Slighty sweet with a picante kick. Picante Pepper Shrimp is a great summer dish.

Ingredients:
  • 3 Large ripe mangoes or 2C fresh frozen.
  • 22 Large prawns
  • 3 teaspoons fresh cracked peppercorns (green & red)
  • 1 ½ teaspoons cumin
  • 1 t. crushed sea salt
  • ¼ C sugar
  • 2 T Picante Pepper Olive Oil

Preparation:
Peel and slice mango. (Discard the pit.) Smash the mango in a bowl with a fork. Cover and freeze for 30 min.

Peel, de-vein, and rinse prawns. (You may leave the tails on if you wish.) Pat dry. Combine peppercorns, sea salt and cumin in a small bowl; set aside.

Heat the sugar and olive oil over medium heat in a large sauté pan. Stir continuously until sugar begins to turn a golden color. Place the prawns in the pan. Turn after one minute and cook on the other side for one minute. Prawns should be pink. Cook for about one minute longer. Remove and place on baking sheet lined with wax paper.

Sprinkle warm prawns with spice mixture, coating both sides. Serve prawns warm, or at room temperature, alongside the mashed mangoes.

This dish goes great with the following products:


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