Temecula Olive Oil Company

Login >
Create an Account Forgot Password
1-866-olive-you
HelpHelp My AccountMy Account View CartView Cart Your cart is empty My AccountCheckout

Olive Oils

Artisan Foods

Bath & Body

For the Home

Gift Boxes

Clothing

Olive Oil Club

Gift Certificates

Recipes

Main Dishes

Vegetarian Recipes

Seafood Recipes

Pasta Recipes

Salad Recipes

Snacks/Side Dishes

Truffle Recipes

About Us

Featured Recipes

Featured Recipes

Crazy about cooking with olive oil? New recipes: D’Luscious Hummus, Mediterranean Fried Chicken, Moroccan Egg Salad, Orange And Olive Oil Cake, Rosemary Lamb Chops, and more...

  Recipes > Pasta Recipes > Fusilli, Peppers & Mozzarella Salad

Fusilli, Peppers & Mozzarella Salad


This colorful pasta salad features roasted peppers and fresh mozzarella finished with sweet basil-infused olive oil.

Ingredients:
  • 4 ounces (2 cups) uncooked dried fusilli
  • 1 cup whole kernel corn, cooked, drained
  • 1 (15 ounce) can garbanzo beans, rinsed drained
  • 4 ounces (1 cup) mozzarella cheese, cubed ½ inch
  • 1/2 medium (1 cup) cucumber, sliced 1/4 inch, quartered
  • 1/2 cup roasted red peppers, cut into strips
Dressing Ingredients:
Preparation:
  1. Cook fusilli as directed on package. Drain; rinse with cold water. Set aside.
  2. In large bowl combine all dressing ingredients, mix well.
  3. Add cooked fusilli and all salad ingredients to dressing; toss to coat well. Cover; refrigerate at least 1 hour to blend flavors.
  4. Garnish with ½ teaspoon of fresh chopped basil leaves.

Yield: 6 servings

This dish goes great with the following products:


There are currently no reviews for this recipe. Be the first to review by clicking below!
Review this Recipe

BROWSE OUR STORE:


Search Our Site:

OLIVE PASSIONS

RETAIL LOCATIONS
866-654-8396 Gift Cards | Privacy Policy | Site Map
www.temeculaoliveoil.com