• This new breed of natural smoked salt is rapidly gaining in popularity for its clean, authentic flavor and no lingering aftertaste. No liquid smoke or artificial flavors, Salish is a beautiful way to spice up your favorite recipes, particularly any barbecued dish.

Used in the following recipes:

• Picante Pepper Shrimp

• Pinzimonio

• Fettuccine with Cashew, Mint and Cilantro Pesto

• Baked Pancetta-Wrapped Endive

• Provence Caprese

• Citrus Pasta Salad

• Barbeque-Stuffed Bell Pepper Boats

• D'Luscious Lemon Poached Fish

• Drunken Pasta

• Rosemary Chicken with Whole Wheat Couscous

• Citrus Mango Salsa

• Picante Breakfast Tacos