• With 5% acidity, this robust, California red wine vinegar is both crisp and complex. It brings a new dimension to vinaigrettes, is an ideal marinade for meats and vegetables and makes a lively dip when combined with one of our premium olive oils. 250ml

Used in the following recipes:

• Portobello Mushroom Cooked like a Steak

• Simple Fresh Tomato Sauce

• Rosemary Lamb Chops

• Le Caprice Beet, Orange and Watercress Salad