• This traditional Hawaiian salt is unprocessed and rich in trace minerals found in seawater. The iron oxide in the Hawaiian soil gives Alaea its reddish color and makes it a favorite of chefs for its aesthetic beauty and wonderful flavor. Especially good on grilled or roasted meats, you'll also enjoy it on all kinds of appetizers, entrees and vegetables.

Used in the following recipes:

• Picante Pepper Shrimp

• Pinzimonio

• Fettuccine with Cashew, Mint and Cilantro Pesto

• Baked Pancetta-Wrapped Endive

• De Provence Roast