Customer Reviews (view all) Average Rating 5 (out of 5)

Fred Jankowski	Rated: 5
Better then the BEST DRIZZLED OVER POP CORN...... Great on fish, salad. Fresh veggies. The ultimate !!! brushed on a cheese steak roll before you put the meat on. Only from a true authority on cheese steaks from Philly can you understand.

Mary Claypool

Rated: 5

Ode to Garlic I think that I shall never smell Anything that smells as well As that pungent-perfumed bulb that grows, Better known as the stinking rose. That pretty much sums up my love of garlic. During a recent weekend in Temecula, my best friend steered me to the Temecula Olive Oil Co. where I purchased an array of oil, vinegars, soaps, and olive oil-related sundries. When I returned home Sunday evening, my husband immediately spied the bottle of garlic oil and popped the cork on it. I figured it would taste like any garlic oil, and I've tasted many. Ohhh, how wrong I was. The garlic was evident but not overbearing, and the oil was light with a perfect vicosity. The contents of the entire bottle disappeared within one week! My family found any possible escuse to dip, coat, marinate, and otherwise baptise food items in the silken, scented goodness. By comparison with other gourmet and market garlic-imbued oils I've tried, there is no compariso. The late harvet reserve garlic oil is a superb product. Next time, I'll order a case.

Marcy Ganow	Rated: 5
Favorite Pick We use this oil almost daily in our kitchen. It has great flavor and is wonderful for sauteing vegetables or meat. Paired with a cast iron skillet the combination can't be beat!

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