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Roasted Garlic Reserve Olive Oil - Late Harvest

The best of the best! We add a generous measure of fresh roasted garlic when we crush out late harvest olives to create an especially rich and flavorful oil. The result is a versatile oil you can use to dip, marinate, or sauté anything under the sun.

Try sautéing diced, day-old french bread in Roasted Garlic Reserve to make fabulous croutons like TOOC customer Alicia Hansen!

Trust us! Our Late Harvest Roasted Garlic Reserve Olive Oil is better late than never.

Size: 375ml

Availability: In stock

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So Delicious!Review by Jo Scruggs
I really enjoy the taste of garlic and there is just the perfect amount of it in this oil. It isn't overpowering and yet it is noticeable. Thank you. (Posted on 12/30/11)
Must TryReview by Shana Lane
This is one of my favorite Olive Oils ever. Great in marinades, grilling or in anything for enhanced flavor. Anything I try it in just taste better. Must try !! (Posted on 11/11/11)
Roasted Garlic Reserve Olive OilReview by Connie Harrell
The smooth silky texture with the hint of roasted garlic is a delightful addition from a vinaigrette to lightly searing meats and vegetables. We love it and highly recommend it. (Posted on 11/5/11)

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