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Recipes

Olive Oil and Balsamic Vinegar Recipes

Olive OIl Recipes from Temecula Olive OilLooking for new ways to use your favorite olive oils and vinegars? At the Temecula Olive Oil Company we love recipes. For years now we've experimented with recipes of all sorts and posted some of our favorites here to share with you. So whether you're feeling like a balsamic vinegar recipe for your salad or a delicious margarita pizza with a spicy kick, we hope you'll enjoy our olive oil and balsamic vinegar recipes as much as we do.

We know that there are so many others out there who love cooking with olive oil and balsamic vinegar just as much as we do and we'd love to hear about those recipes as well. So don't hesitate to send us your favorite recipes.

Olive oil and balsamic vinegar recipes to make your life even tastier.

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  1. Arugula Salad with Honey Citrus Pomegranate Dressing

    Arugula Salad with Honey Citrus Pomegranate Dressing

    This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil. Learn More
  2. Bacon Infused Turkey

    Bacon Infused Turkey

    A holiday Classic with a yummy twist Created by Catherine Pepe

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  3. Bean Salad

    Bean Salad

    We serve this favorite Green Bean Salad from time to time at our Lunch in the Loft events in Temecula. Learn More
  4. /

    Bread Salad

    Dazzle your guests with this delightfully tasty side dish.

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  5. Brine Curing Olives

    Brine Cured Olives

    This method for curing olives produces olives that have a longer shelf life.

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  6. /

    Bruschetta Recipe

    This flavorful Bruschetta made with our early harvest, Le Caprice de Nature olive oil, is the perfect complement to any crostini!

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  7. Chili a la Habanero

    Chili a la Habanero

    Some like it hot! This chili uses our spicy Habanero olive oil.

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  8. /

    Fresh Basil Watermelon Caprese Salad

    This refreshing salad is perfect for an outdoor meal on a summer evening.

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  9. /

    Grilled Peaches & Pound Cake

    Here's a sweet way to grill with TOOC Citrus Reserve Olive Oil and Vanilla & Fig Balsamic Vinegar.

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  10. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht.

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  11. Habanero Flank Steak

    Habanero Flank Steak

    This zesty flank steak made with you spicy Habanero olive oil will knock your socks off!

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  12. /

    Hickory Smoked Portabello

    Try this new twist on a Portabello Mushrooms using our Hickory Smoked Olive Oil.

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  13. Italian Wedding Soup

    Italian Wedding Soup

    This classic Italian Wedding Soup uses our Tuscan-style traditional Rotture di Oro extra virgin olive oil.

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  14. Jamaican Jerk Chicken*

    Jamaican Jerk Chicken*

    We put a new twist on this spicy dish with a hint of Persian limes from our Fajita Frenzy olive oil. It’s wonderful complemented with our Mango Salsa recipe!

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  15. /

    Just Dip It! Artichokes

    This simple grilled artichoke recipe with our popular olive oil blend, Just Dip It!, will keep you coming back for more!

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  16. /

    Le Caprice Creamy Pesto

    Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Olive Oil.

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  17. /

    Lemon Rosemary Chicken Cassoulet

    Julia Child herself would be pleased with this new twist on a French favorite!

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  18. /

    Lime Olive Oil Cake

    This light and tart cake is the perfect treat to cleanse the palate after a tasty meal.  It is also delightful at high tea time.

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  19. /

    Mango Salsa

    This sweet and tangy salsa, created with our Fajita Frenzy olive oil that is made with Persian limes, will knock off your socks! It's a tasty compliment to our Jamaican Jerk Chicken recipe.

    Learn More
  20. /

    Pasta Puttanesca

    Try this Pasta Puttanesca recipe made with the tears of our first harvest, Le Caprice de Nature Olive Oil and Trapani Sea Salt!

    Learn More

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