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Olive Oil and Balsamic Vinegar Recipes

Olive OIl Recipes from Temecula Olive OilLooking for new ways to use your favorite olive oils and vinegars? At the Temecula Olive Oil Company we love recipes. For years now we've experimented with recipes of all sorts and posted some of our favorites here to share with you. So whether you're feeling like a balsamic vinegar recipe for your salad or a delicious margarita pizza with a spicy kick, we hope you'll enjoy our olive oil and balsamic vinegar recipes as much as we do.

We know that there are so many others out there who love cooking with olive oil and balsamic vinegar just as much as we do and we'd love to hear about those recipes as well. So don't hesitate to send us your favorite recipes.

Olive oil and balsamic vinegar recipes to make your life even tastier.

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  1. Arugula Salad with Honey Citrus Pomegranate Dressing

    Arugula Salad with Honey Citrus Pomegranate Dressing

    This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil.

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  2. Bacon Infused Turkey

    Bacon Infused Turkey

    A holiday Classic with a yummy twist. Created by Catherine Pepe. Learn More
  3. Bean Salad

    Bean Salad

    We serve this favorite Green Bean Salad from time to time at our Lunch in the Loft events in Temecula.

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  4. Bread Salad

    Bread Salad

    Dazzle your guests with this delightfully tasty side dish.

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  5. Brine Curing Olives

    Brine Cured Olives

    This method for curing olives produces olives that have a longer shelf life.

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  6. /

    Bruschetta Recipe

    This flavorful Bruschetta made with our early harvest, Le Caprice de Nature olive oil, is the perfect complement to any crostini!

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  7. Chili a la Habanero

    Chili a la Habanero

    Some like it hot! This chili uses our spicy Habanero olive oil.

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  8. D’Luscious Lemon Lamb Dinner

    D’Luscious Lemon Lamb Dinner

    This succulent lamb dinner uses our D'Luscious Lemon Olive oil, California Balsamico Bianco Vinegar, and Herbs de Provence as a marinade to infuse tender lamb with bright flavor. The seared and roasted lamb is then finished with Roasted Garlic Reserve Olive Oil and a drizzle of California Balsamico Bianco Vinegar, every rich bite will melt in your mouth. Learn More
  9. Festive Cranberry Salsa

    Festive Cranberry Salsa

    A festive holiday appetizer that is easy to prepare.

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  10. /

    Fresh Basil Watermelon Caprese Salad

    This refreshing salad is perfect for an outdoor meal on a summer evening.

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  11. Grilled Peaches & Pound Cake

    Grilled Peaches & Pound Cake

    Here's a sweet way to grill with TOOC Citrus Reserve Olive Oil and Vanilla & Fig Balsamic Vinegar.

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  12. Grilled Vegetable Bruschetta

    Grilled Vegetable Bruschetta

    Try this tasty twist on Bruschetta using Citrus Reserve olive oil courtesy of Private Chef Sarah Knecht. Learn More
  13. Habanero Flank Steak

    Habanero Flank Steak

    This zesty flank steak made with you spicy Habanero olive oil will knock your socks off!

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  14. Hickory Smoked Portabello

    Hickory Smoked Portabello

    Try this new twist on a Portabello Mushrooms using our Hickory Smoked Olive Oil.

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  15. Italian Wedding Soup

    Italian Wedding Soup

    This classic Italian Wedding Soup uses our Tuscan-style traditional Rotture di Oro extra virgin olive oil.

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  16. Jamaican Jerk Chicken

    Jamaican Jerk Chicken

    We put a new twist on this spicy dish with a hint of Persian limes from our Fajita Frenzy olive oil. It’s wonderful complemented with our Mango Salsa recipe!

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  17. /

    Just Dip It! Artichokes

    This simple grilled artichoke recipe with our popular olive oil blend, Just Dip It!, will keep you coming back for more!

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  18. /

    Le Caprice Creamy Pesto

    Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Olive Oil.

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  19. Lemon Rosemary Chicken Cassoulet

    Lemon Rosemary Chicken Cassoulet

    Julia Child herself would be pleased with this new twist on a French favorite!

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  20. Lime Olive Oil Cake

    Lime Olive Oil Cake

    This light and tart cake is the perfect treat to cleanse the palate after a tasty meal.  It is also delightful at high tea time.

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