Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Moroccan Egg Salad

Moroccan Egg Salad

Be the first to review this product

Pin It


Ingredients:
\r\n\r\n



    \r\n
  • 4 eggs

  • \r\n
  • 3 cloves garlic - peeled and minced

  • \r\n
  • The juice of 2 lemons - freshly pressed

  • \r\n
  • 5 sprigs flat parsley - leaves minced

  • \r\n
  • 5 tablespoons D'Luscious Lemon Olive Oil

  • \r\n
  • 1/2 teaspoon salt

  • \r\n

\r\n\r\n\r\n\r\n
\r\nPreparation:
\r\n\r\nBoil the eggs in shell for 5 minutes. In the meantime, peel the garlic cloves. Combine garlic and salt in a mortar and pound them into a fine paste with the pestle. Add the lemon juice and mix well.

Mince the parsley leaves in a small cup or glass with the scissors upside down.\r\n

Remove the eggs from the heat and briefly run cold water over them. As soon as you can hold them with your hands, peel them. It's much easier to peel them when they are still warm. Slice the boiled eggs with a knife or an egg slicer and place them in a bowl. Add the garlic and lemon paste and mix.

Pour the D'Luscious Lemon Olive Oil over the eggs, scatter the minced parsley, and mix well but gently. Serve at room temperature or a little bit cooled.\r\n\r\n\r\n

\r\n\r\nServes: 4 as appetizer
\r\nPreparation time: 10 minutes
\r\nCooking time: 5 minutes\r\n\r\n

\r\n

Ask The Growers

Call or Live Chat with an Expert

Join The Club

  • Be the first to enjoy our limited release seasonal Olive Oils
  • 10% off all future purchases

Gift Boxes

  • Every order ships in a custom gift box
  • Orders over $100 ship free
  • Choose from our hand-picked selections or build your own. Learn More ›

Reviews

Write Your Own Review

You're reviewing: Moroccan Egg Salad

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality

Recipes

There are no recipes.

Nutrition Facts

Nutrition Facts

There are no Nutrition Facts define here.

Sizing

Bottle Sizing