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Lime Olive Oil Cake

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This light and tart cake is the perfect treat to cleanse the palate after a tasty meal.  It is also delightful at high tea time.

Ingredients:





Preparation:


Heat oven to 325° and lightly oil a 9" spring-form pan.


With an electric mixer, beat eggs and sugar for 5 minutes until pale and thick.  Add yogurt and zest to combine.  With mixer on medium speed, add the olive oil in a slow, steady stream.  Reduce speed to low and gradually add flour mixture until blended.  Pour batter into pan.  Bake, rotating once, for 40-45 minutes until the cake is golden.  Let cake cool in the pan for 5 minutes, then release from pan and allow to cool on the rack before slicing.

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