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Le Caprice de Nature Olive Oil

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Limited Release Item! Available in Fall. The first "tears" of this year's harvest is the remarkably fresh, unfiltered oil of our finest olives. Here's your first chance to savor the unique characteristics of this season's young and tender fruit. It's in stock now, but goes quickly!

Size: 375ml

Availability: In stock

$21.99
      
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Recipes

  1. Pinzimonio

    Pinzimonio

    This Italian vegetable dish makes a great appetizer, side dish or snack!

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  2. Provence Caprese

    Provence Caprese

    The Herbs de Provence add depth, complexity and zest to the fresh ingredients in this flavorful appetizer.

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  3. Pistou

    Pistou

    Pistou is a variation of Italian pesto. It makes a great sauce or condiment for pasta dishes, fish, chicken, vegetables, and soup. Submitted by Leesa from Plymouth, MA.

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  4. /

    Le Caprice Creamy Pesto

    Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Olive Oil.

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  5. Truffle Barley Soup

    Truffle Barley Soup

    This delicious truffle barley soup is terrific in cold weather months. Thanks to Delynn from Spokane WA for sharing with us!

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  6. Bagna Cuda

    Bagna Cuda

    Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.

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  7. /

    Bruschetta Recipe

    This flavorful Bruschetta made with our early harvest, Le Caprice de Nature olive oil, is the perfect complement to any crostini!

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  8. /

    Pasta Puttanesca

    Try this Pasta Puttanesca recipe made with the tears of our first harvest, Le Caprice de Nature Olive Oil and Trapani Sea Salt!

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Nutrition Facts

Nutrition Facts

Sizing

Bottle Sizing