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Limited Release Item! Available in Fall. The first "tears" of this year's harvest is the remarkably fresh, unfiltered oil of our finest olives. Here's your first chance to savor the unique characteristics of this season's young and tender fruit. This olive oil makes a wonderful finishing olive oil for all of your meals!
It's in stock now, but goes quickly!
Availability: In stock
This Italian vegetable dish makes a great appetizer, side dish or snack!
The Herbs de Provence add depth, complexity and zest to the fresh ingredients in this flavorful appetizer.
Here's our creamy twist on traditional pesto sauce with our early harvest, Le Caprice de Nature Olive Oil.
This delicious truffle barley soup is terrific in cold weather months. Thanks to Delynn from Spokane WA for sharing with us!
Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.
This flavorful Bruschetta made with our early harvest, Le Caprice de Nature olive oil, is the perfect complement to any crostini!
Try this Pasta Puttanesca recipe made with the tears of our first harvest, Le Caprice de Nature Olive Oil and Trapani Sea Salt!
Pistou is a variation of Italian pesto. It makes a great sauce or condiment for pasta dishes, fish, chicken, vegetables, and soup. Submitted by Leesa from Plymouth, MA.
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