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- Temecula Olive Oil Company Gelato
This lemony treat requires an ice cream maker.
- 6 egg yolks \r\n
- 1 cup sugar \r\n
- 3/4 cup TOOC extra virgin olive oil (either D'Luscious Lemon or Fresh Basil) \r\n
- 3 cups milk \r\n
- 1 cup heavy cream \r\n
\r\nCombine the egg yolks and sugar in the bowl of an electric mixer. Use the whip attachment to beat them for 5 min on medium speed, or until the mixture is thick and very pale and forms a ribbon when the whip is lifted. Continue beating and drizzle in the olive oil; beat for 2 more minutes.
\r\nAdd the milk and cream and continue to beat until all ingredients are combined.
\r\nFreeze in ice cream maker according to manufacturer�s instructions.
\r\nFor a great flavor sensation make ice cream sandwiches using the TOOC Lemon Cookie recipe. \r\n
\r\nYield: 2 pints
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