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Crazy about cooking with olive oil? New recipes: Fajita Frenzy Olive Oil Made With Fresh Limes, D'Luscious Lemon Olive Oil, Rosemary Reserve Olive Oil - Late Harvest, Grilled Vegetable Bruschetta, Tuscan Tabouleh, Sicilian Sashimi, Italian Wedding Soup, Habanero Flank Steak, Chili a la Habanero, Bean Salad, Picante English Muffin Pizza, Arugula Salad with Honey Citrus Pomegranate Dressing, and more... Customer Favorites
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Italian Style Extra Virgin Olive Oil
Seasonal Item. Available in Winter. Italian for 'tears of gold', this exceptionally rich, Tuscan-style extra virgin olive oil offers strong, grassy flavors. With a robust herbal flavor and spicy finish, you'll discover this oil is the perfect complement to virtually any food that you salt and pepper.\r\n375ml
Suggested Recipes:
- Chicken de Provence Couscous
- Foil Baked Scallops with Sugar Snap Peas
- Baked Pancetta-Wrapped Endive
- Temecula Mashed Potatoes
- Tuscan Tabouleh
- Sicilian Sashimi
- Italian Wedding Soup
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