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Arugula Salad with Honey Citrus Pomegranate Dressing

Arugula Salad with Honey Citrus Pomegranate Dressing

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Arugula Salad


Courtesy of Sue Lipsky - Storrs, CT


This tasty Arugula Salad recipe combines the ever-popular California Balsamico Bianco Oo-La-Pomegranate vinegar and another favorite, Citrus Reserve Late Harvest Olive Oil.


Ingredients:



  • 2 T Orange Juice

  • 2 T California Balsamico Bianco Oo-La-Pomegranate Vinegar

  • 1 T Honey

  • 1/4 Cup Citrus Reserve Late Harvest Olive OIl

  • Fresh Arugula

  • Fresh Pecorino Romano Cheese to Taste

  • Salt & Pepper to Taste

  • Pomegranate Seeds or Orange Slices (Optional)


Preparation:


Blend orange juice, vinegar, honey and olive oil to make the salad dressing.


Toss dressing over fresh arugula.  Top with fresh Pecorino Romano cheese.  Salt and pepper to taste.

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