Learn to Make Authentic Spanish Paella with Chef Susanna Llop-Jover:
Freelance Chef Susanna Llop-Jover, born and raised in Barcelona, Spain with her Paellera sets up outdoors at Temecula Olive Oil Company's Ranch for a fun and informative occasion learning about great food. Susanna will teach us how to make authentic Paella with good quality ingredients and share a few little secrets that make it so delicious. Come and enjoy the preparation while sipping a glass of sangria.
The program includes:
- An appetizer using TOOC's extra virgin olive oils.
- Paella for everyone using TOOC's extra virgin olive oils.
- TOOC's favorite dessert - Chocolate Fudge Citrus Brownies.
- Plenty of time to ask questions and meet other food-loving people.
Date: May 19, 2012
Time: 11:00 am - 2:00 pm
Location: Olive View Ranch*
Advanced Reservations Required.
*Driving directions are emailed upon request when making reservations.