Perfect for complementing your corned beef and cabbage!
- Olivum (with Pour Top) - Your cabbage will jump into the skillet to be sauteed in this late harvest, traditional olive oil favorite with nutty and buttery notes. Drizzle a little over red potatoes before serving and you're in for a treat.
- Salad Herbs - Yes, you can use them on your salad, but did you know they're also a tasty topping on your potatoes?
- Honey Truffle Mustard - As a condiment to your corned beef or swirled into your mashed potatoes, you'll love this tantalizing treat!
- Whole Peppercorn Medley - This complex combination of unique peppercorn flavors gives your meal a delightful finish.