Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

/

Grilled Peaches & Pound Cake

Be the first to review this product

Grilled Peaches & Pound Cake


Pin It

This recipe is a favorite of our own Trudy at our Temecula Tasting Room.


Ingredients:



  • 4 Whole Peaches

  • Pound Cake, Sliced

  • Citrus Reserve Olive Oil

  • Vanilla & Fig Balsamic Vinegar

  • Vanilla Ice Cream


 


Slice peaches in half and drizzle with TOOC Citrus Reserve olive oil to marinade for 15 minutes. 


 


BBQ the peaches until grill marks appear.  Grill both sides of sliced pound cake to do the same. 


 


Slice the peaches into quarters and layer over the pound cake.  Top with vanilla ice cream drizzled with TOOC Vanilla & Fig Balsamic Vinegar and serve.

Write Your Own Review

You're reviewing: Grilled Peaches & Pound Cake

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality