Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Hickory Smoked Portabello

Double click on above image to view full picture

Zoom Out
Zoom In

Hickory Smoked Portabello

Be the first to review this product

Ingredients

  • 4-5 Large Portabello Mushrooms, Sliced 1/4" Thick
  • 3/4 Cup Hickory Smoked Olive Oil
  • 2 Limes, Juiced
  • 2 Cloves Garlic, Minced
  • 3 Tbsp Parsley, Chopped
  • 2 Shallots, Chopped
  • Sea Salt & White Pepper (To Taste)

Preparation

If desired, remove the mushroom gills by scraping with the tip of a small spoon.

Over medium to high heat, sauté mushrooms in a bit of olive oil until tender in a large skillet. Remove from heat. In large baking dish, layer mushrooms evenly in 1-2 layers.

Combine olive oil, lime juice, garlic, parsley, shallots, white pepper and sea salt in small bowl. Pour sauce over mushrooms and marinade in the refrigerator for at least 4 hours (or overnight).

Drizzle marinade over the mushrooms and serve cold. Makes a delightful appetizer!


Write Your Own Review

You're reviewing: Hickory Smoked Portabello

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality