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Hickory Smoked

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Hickory Smoked Olive Oil

2 Review(s)

This early harvest olive oil is cold hickory smoked for a hint of flavor. It complements pulled pork and other meats, salmon, portabello mushrooms, and fried eggs. It is also the perfect, healthy alternative to bacon grease on a traditional spinach salad. If you are inclined to make your own barbecue sauce, be sure to add a dash of TOOC Hickory Smoked Oil to give it a little twang. This one’s new and so tasty that we’re sure it’s going to sell fast, so stock up before it’s gone.

Availability: In stock

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Just RightReview by Jo Scruggs
I normally don't like the taste of smoked anything. Thank you for changing my mind. (Posted on 12/30/11)
Hickory smokedReview by pat contino
mmmm. This stuff is wonderful. Perfect for Vegetarians who miss the bacon. (Posted on 12/5/11)

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