Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

/

Potatoes with Chives and Garlic

Be the first to review this product

Potatoes with Chives and Garlic
Pin It


Ingredients:



  • 2 lbs Yukon Potatoes, Peeled and Quartered

  • 1/2 Cub Milk or Heavy Cream

  • 2 Tbsp Finely Minced Garlic

  • 1 tsp Sea Salt

  • Freshly Ground Pepper

  • 2 Tbsp Molto Burrosa Extra Virgin Olive Oil



Preparation:


Place potatoes in a large pot, cover them with cold water and bring to a boil over high heat.  Cook until tender.  Drain the potatoes, return to a large pot and place them over medium heat to remove excess moisture.  Put the potatoes through a potato ricer into a large bowl.


Pour milk into a small saucepan, add garlic and bring to a simmer.  Remove from heat and let sit for approximately 20 minutes.  Pour the milk mixture over the potatoes, season with salt and pepper, sprinkle with chives, stir and combine.  Drizzle Molta Burrosa extra virgin olive oil over the potatoes and serve.

Write Your Own Review

You're reviewing: Potatoes with Chives and Garlic

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality