Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

/

Lime Olive Oil Cake

Be the first to review this product

Pin It


This light and tart cake is the perfect treat to cleanse the palate after a tasty meal.  It is also delightful at high tea time.

Ingredients:





Preparation:


Heat oven to 325° and lightly oil a 9" spring-form pan.


With an electric mixer, beat eggs and sugar for 5 minutes until pale and thick.  Add yogurt and zest to combine.  With mixer on medium speed, add the olive oil in a slow, steady stream.  Reduce speed to low and gradually add flour mixture until blended.  Pour batter into pan.  Bake, rotating once, for 40-45 minutes until the cake is golden.  Let cake cool in the pan for 5 minutes, then release from pan and allow to cool on the rack before slicing.

Write Your Own Review

You're reviewing: Lime Olive Oil Cake

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality