Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.


Lime Olive Oil Cake

Be the first to review this product

Pin It

This light and tart cake is the perfect treat to cleanse the palate after a tasty meal.  It is also delightful at high tea time.



Heat oven to 325° and lightly oil a 9" spring-form pan.

With an electric mixer, beat eggs and sugar for 5 minutes until pale and thick.  Add yogurt and zest to combine.  With mixer on medium speed, add the olive oil in a slow, steady stream.  Reduce speed to low and gradually add flour mixture until blended.  Pour batter into pan.  Bake, rotating once, for 40-45 minutes until the cake is golden.  Let cake cool in the pan for 5 minutes, then release from pan and allow to cool on the rack before slicing.

Write Your Own Review

You're reviewing: Lime Olive Oil Cake

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars