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Mango Salsa

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This sweet and tangy salsa, created with our Fajita Frenzy olive oil that is made with Persian limes, will knock off your socks! It’s a tasty compliment to our Jamaican Jerk Chicken recipe.


  • 2 Ripe Mangoes, Cubed

  • 1 Ripe Red Tomato, Chopped

  • 1 Ripe Yellow Tomato, Chopped

  • 1 Scallion, Finely Chopped

  • 2 Tbsp Cilantro, Finely Chopped

  • 2 Tbsp Fajita Frenzy Olive Oil

  • 2 Tbsp Fresh Squeezed Lime Juice

  • Salt & Fresh Ground Black Pepper


In a medium bowl, toss all ingredients together and serve.

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