We put a new twist on this spicy dish with a hint of Persian limes from our Fajita Frenzy olive oil. It’s wonderful served with our Mango Salsa recipe!
- 2 Jalapenos, Minced
- 2 Cloves Garlic, Minced
- 2 Scallions, Minced
- 1 tsp Nutmeg
- 1 tsp Allspice
- 3 Tbsp Fajita Frenzy Olive Oil
- 1 Whole Chicken, Quartered*
- 2 Limes
- Salt & Pepper
Place peppers, garlic and scallions in a large bowl. Add 3 tablespoons juice from limes, olive oil, salt and pepper. Whisk well. Marinade chicken 30-60 minutes. Broil chicken 30-40 minutes, 4-6 inches from heat, basting occasionally.
*This recipe is great with skirt steak instead of chicken.