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Jamaican Jerk Chicken

Jamaican Jerk Chicken

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We put a new twist on this spicy dish with a hint of Persian limes from our Fajita Frenzy olive oil. It’s wonderful served with our Mango Salsa recipe!

Ingredients

  • 2 Jalapenos, Minced
  • 2 Cloves Garlic, Minced
  • 2 Scallions, Minced
  • 1 tsp Nutmeg
  • 1 tsp Allspice
  • 3 Tbsp Fajita Frenzy Olive Oil
  • 1 Whole Chicken, Quartered*
  • 2 Limes
  • Salt & Pepper

Preparation

Place peppers, garlic and scallions in a large bowl. Add 3 tablespoons juice from limes, olive oil, salt and pepper. Whisk well. Marinade chicken 30-60 minutes. Broil chicken 30-40 minutes, 4-6 inches from heat, basting occasionally.

*This recipe is great with skirt steak instead of chicken.

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