Limited Release!  Only Available in Spring!  This full-bodied winter harvest blend is crafted from the yield of our olive harvest and pressing from fine estates throughout the Temecula Valley – perfect for everything from marinading meats for the barbecue to drizzling over asparagus before baking or potatoes after baking, and, of course, dipping your baguettes. We’re sure you’ll love it and others will, too, so be sure to get your orders for more in quickly before it sells out!

Suggested Recipes:

• Roasted Red Bell Peppers With Zahtar


• Bread Salad