Join Our Newsletter
Subscribe today and be the first to hear about new products, special offers and the latest harvest updates.

Mediterranean Fried Chicken

Mediterranean Fried Chicken

Be the first to review this product

Ingredients

  • Whole chicken legs - drumsticks and split breasts are also fine
  • 2 tablespoons Fresh Rosemary Olive Oil
  • 2 sprigs rosemary
  • 4 small sprigs thyme
  • Ginger root - grated, or use 3/4 teaspoon of ground ginger
  • 6 leaves fresh marjoram - chopped, or use 1/2 teaspoon of dried marjoram
  • Sweet ground red pepper
  • 1/2 teaspoon ground turmeric
  • Salt
  • 4 lime slices - Replace with 2 lemon slices if you don’t have limes
  • A short dash of soy sauce

Preparation

Sprinkle some freshly grated ginger on both sides of the chicken legs. Scatter the marjoram, a few pinches of red sweet pepper, the turmeric and salt to taste on both sides of the chicken pieces.

Heat 2 tablespoons of olive oil in a skillet or frying pan. Add the rosemary and thyme sprigs. When the olive oil is hot, add the chicken legs and brown each side uncovered for 5 minutes over low-medium heat. You should begin to see a nice crust.

lace 2 lime slices on top of each chicken piece and squeeze a little bit of lime juice over them too. If you use lemon use only 1 slice for each chicken leg, because lemons aren’t as sweet as limes.

Pour a short dash of soy sauce over the chicken legs. Turn down the heat a little bit and cover. Cook each side for 10 minutes. It’s advisable to turn over the fried chicken pieces twice during the cooking time.

Prep time: 5 minutes.
Cooking time: 30 minutes.

Write Your Own Review

You're reviewing: Mediterranean Fried Chicken

How do you rate this product? *

  1 star 2 stars 3 stars 4 stars 5 stars
Quality