Lamb Chops (no need to say more)



Ingredients:

• 10-12 loin lamb chops, about 1 1/2 inches thick




• 1/2 cup Fresh Rosemary Olive Oil




• 1/3 cup red wine vinegar




• 1 tablespoon dried rosemary




• 2 cloves garlic, minced




• 1/2 teaspoon salt




• 1/4 teaspoon black pepper

Preparation:

Combine all ingredients, except lamb, in a large glass bowl. Place chops in bowl and turn repeatedly to coat well. Cover and refrigerate for 4 to 12 hours.

Once marinated, remove chops from fridge and allow to come to room temperature. Preheat grill to medium-high heat.

Remove chops from marinade and place on a lightly oiled grill rack. Cook for 8 minutes on each side.

Remove from heat, allow to rest for 3-5 minutes, and serve.



Prep time: 12 minutes.

Cooking time: 16 minutes.