The Herbs de Provence add depth, complexity and zest to the fresh ingredients in this flavorful appetizer.


Ingredients:

• 2 large fresh tomatoes




• 1 pkg fresh mozzarella cheese, drained (The mini balls work great!)




• 1 T Herbs De Provence




• 1 t Salish Salt, finely ground




• 2 T Le Caprice de Nature Extra Virgin Olive Oil




• 1 1/2 T California Balsamico Vinegar




• 2-3 T Olivum Extra Virgin Olive Oil (Start with 2T. If you want it wetter, add another tablespoon)

Preparation:


Slice tomatoes and cheese into small, bite-sized pieces. In a medium-sized bowl, combine all ingredients. Cover and place in the refrigerator for 2-3 hours. Stir again, serve and enjoy.