Healthy and delicious salmon steaks served with a delightful lemon sauce.



Ingredients:

• 3 tablespoons D'Luscious Lemon Olive Oil




• 1 tablespoon chopped fresh marjoram leaves




• 1/8 teaspoon pepper




• 4 (6 ounces each) salmon steaks




• 4 1/4-inch slices lemon

Preparation:

Prepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals.



In a small bowl, stir together olive oil, marjoram and pepper. Brush unto both sides of salmon steaks.



Place salmon steaks on grill over drip pan. Cover; grill 6 minutes. Turn fish; brush with lemon sauce. Top each salmon steak with 1 slice of fresh lemon. Cover; continue grilling until fish flakes with a fork (6 to 8 minutes)


Yield: 4 servings