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Ethiopian Berbere Spice Mix

Wow! If you think the name is a mouthful, wait until you taste this spicy rub! Pronounced burr-BEAR-ee, it is used as a dry rub on meat or poultry, or to spice up your favorite recipes. Add to olive oil or sour cream for a dip, or mix with a little water to make a curry. Berbere is characterized by its heat, from the chili and pepper, followed by a spicy sweetness. Great for creating a signature recipe all your own! Ingredients: Chili, cloves, cardamon, ajowan, allspice, black pepper, fenugreek seed, cinnamon, and ginger. To summarize, a ton of goodness makes our Ethiopian Berbere Spice Mix