It's Time for Red Wine Vinegar:

With 5% acidity, this robust, California red wine vinegar is both crisp and complex. It brings a new dimension to vinaigrettes, is an ideal marinade for meats and vegetables and makes a lively dip when combined with one of our premium olive oils. Either way you go about it, this red wine vinegar should be in your kitchen. \r\n250ml\r\n\r\n

Suggested Recipes:

• Rosemary Lamb Chops
• Portobello Mushroom Cooked Like A Steak