Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.

Ingredients:

• An assortment of spring or summer vegetables (baby carrots, fennel, sweet bell pepper, snap peas etc.) or, fall vegetables such as mushrooms, potatoes, Jerusalem artichokes


• 1/2 C Le Caprice D'Nature Olive Oil


• 4 T unsalted butter


• 6 cloves minced garlic


• 4 anchovy fillets

Preparation:
In a small pan over low heat combine the first three ingredients. Do not allow the garlic to brown. Add the anchovies, mash and blend into the oil. Serve warm.