Featured Recipes
Crazy about cooking with olive oil? New recipes: Fajita Frenzy Olive Oil Made With Fresh Limes, D'Luscious Lemon Olive Oil, Rosemary Reserve Olive Oil - Late Harvest, Grilled Vegetable Bruschetta, Tuscan Tabouleh, Sicilian Sashimi, Italian Wedding Soup, Habanero Flank Steak, Chili a la Habanero, Bean Salad, Picante English Muffin Pizza, Arugula Salad with Honey Citrus Pomegranate Dressing, and more... Customer Favorites
Side Dishes
Flavorful Side Dishes:
Take a look at these tasty side dishes and learn how you can use Temecula Olive Oil Company olive oil and artisan foods to enhance your favorite dishes.
- Bagna Cuda
Warm vegetable and anchovy dip made with your favorite vegetables of the season and Le Caprice D'Nature savory olive oil.
... - Baked Pancetta-Wrapped Endive
The rich, almost-grassy taste of the Rotture di Oro balances the pancetta and light endive to create a memorable flavor.
... - Just Dip It! Artichokes
This simple grilled artichoke recipe with our popular olive oil blend, Just Dip It!, will keep you coming back for more!
... - Lime Herb Rice
Bring some flavor to the rice side of the plate with this fun recipe. This recipe brings some flavor to the rice side of the plate. Sent to us by G... - Potatoes with Chives and Garlic
This potato recipe showcases our rich and buttery Molto Burrosa extra virgin olive oil.
... - Spiced Rice
Rice with a kick. When the rice is finished cooking, immediately mix in whole Jalapeno Stuffed Olives to the rice and serve.
Plan on preparing ... - Temecula Mashed Potatoes
Liven up the beloved family staple. For a traditional flavor, use the Olivum or Rotture di Oro EVOO; to change things up try using the Rosemary or Roa... - Truffle Barley Soup
This delicious truffle barley soup is terrific in cold weather months. Thanks to Delynn from Spokane WA for sharing with us!
... - Truffle Cheddar Grits
Great for breakfast or brunch; just add 20 minutes to the bake time.
Use quick cooking grits to save about 15 minutes of stirring. You can als...
