Salmon Steaks with Lemon Sauce

Healthy and delicious salmon steaks served with a delightful lemon sauce.

\r\n\r\nIngredients:
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• 3 tablespoons D'Luscious Lemon Olive Oil
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• 1 tablespoon chopped fresh marjoram leaves
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• 1/8 teaspoon pepper
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• 4 (6 ounces each) salmon steaks
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• 4 1/4-inch slices lemon
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\r\nPreparation:
\r\nPrepare grill placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. \r\n

\r\nIn a small bowl, stir together olive oil, marjoram and pepper. Brush unto both sides of salmon steaks. \r\n

\r\nPlace salmon steaks on grill over drip pan. Cover; grill 6 minutes. Turn fish; brush with lemon sauce. Top each salmon steak with 1 slice of fresh lemon. Cover; continue grilling until fish flakes with a fork (6 to 8 minutes)

\r\nYield: 4 servings