This flavorful Bruschetta made with our early harvest, Le Caprice de Nature olive oil, is the perfect complement to any crostini!

• 2 Tomatoes, Diced


• 1 tsp Fresh Basil


• 4 Tbsp Paremsan Cheese (Freshly Grated)


• 2 Tbsp Le Caprice de Nature Olive Oil


• 1 Clove Garlic, Crushed


• Sea Salt and Fresh Ground Black Pepper

In a medium bowl, mix all ingredients. Refrigerate for 8 hours or overnight.  Serve over sliced or toasted French bread or baguette.